Graduation Punch
By á-24734
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Ingredients
- 1 1/2 Cups Sugar
- 8 Quarts Water, divided
- 4 Envelopes Unsweetened Strawberry Kool-Aid Mix
- 3 Cans (6 oz. ea.) Frozen Orange Juice Concentrate, thawed
- 2 1/4 Cups Lemonade Concentrate, thawed
- 2 Cans (46 oz. ea.) Unsweetened Pineapple Juice
- 2 Liters Ginger Ale, chilled
Details
Preparation
Step 1
In a large saucepan, combine sugar and 2 quarts water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in Kool-Aid mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
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