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Graduation Punch

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Graduation Punch 0 Picture

Ingredients

  • 1 1/2 Cups Sugar
  • 8 Quarts Water, divided
  • 4 Envelopes Unsweetened Strawberry Kool-Aid Mix
  • 3 Cans (6 oz. ea.) Frozen Orange Juice Concentrate, thawed
  • 2 1/4 Cups Lemonade Concentrate, thawed
  • 2 Cans (46 oz. ea.) Unsweetened Pineapple Juice
  • 2 Liters Ginger Ale, chilled

Details

Preparation

Step 1

In a large saucepan, combine sugar and 2 quarts water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in Kool-Aid mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.

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