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Turkey Focaccia Club

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Whole Berry Cranberry Sauce
  • 2 Tbs. Chopped Pecans, toasted
  • 2 Tbs. Dijon Mustard
  • 1 Tbs. Honey
  • 1 Loaf (8 oz.) Focaccia Bread
  • 3 Lettuce Leaves
  • 1/2 Lb. Cooked Turkey, thinly sliced
  • 1/4 Lb. Gouda Cheese, sliced
  • 8 Slices Tomatoes
  • 6 Bacon Strips, cooked

Details

Preparation

Step 1

In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Note: to toast nuts, spread in a 15 x 10 inch baking pan. Bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

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