5/5
(1 Votes)
Ingredients
- 1 cup butter
- 1/2 cup sugar (or conf sugar)
- 2 tsp vanilla
- 2 tsp water
- 2 cups flour sifted
- 1 cup chopped pecans
- 1/2 cup conf sugar
Preparation
Step 1
Cream the butter and sugar. Stir in vanilla and water. Add the flour and nuts mixing until blended. Cover and chill or make now. Preheat the oven to 325 and bake for 15 to 20 min. let cool then dust with conf sugar