SAUSAGE PASTRY EGG BAKE

By bjnelson55

Recipe from Sunday paper by Johnsonville.

Ingredients

• 2 packages (12 ounces each) Johnsonville Original breakfast sausage links
• 4 cups frozen shredded hash browns
• 1 medium red onion, chopped
• 2 Tbsp. butter
• 1 cup (4 oz) shredded cheddar cheese
• 1 cup (4 oz) shredded Swiss cheese
• 1/4 cup minced fresh parsley
• 10 eggs
• 1 cup milk
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 sheet frozen puff pastry, thawed
• 1 egg, lightly beaten
• 1 Tbsp. water

Preparation

Step 1

Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices and set aside. In a large skillet, saute hash browns and onion in butter for 6-8 minutes, or until tender. transfer hash browns and butter to a greased 13-inch x 9-inch baking dish. top with cooked sausage, cheese and parsley.

In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.

On a lightly floured surface, unfold pastry sheet; roll into a 13-inch x 9-inch rectangle.

Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry. Bake at 400 degrees F for 30 minutes or until set and golden brown.

12 servings