Sweet and Sour Pork Tempura & Vegetables

Sweet and Sour Pork Tempura & Vegetables

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Sterling Silver® Premium

  • Pork Tenderloin

  • 1

    (10-oz.) pkg. Kikkoman® Tempura Batter Mix

  • ShopRite® Imported grapeseed oil (for frying), plus 2 tbsp.

  • 1

    ⁄2 green bell pepper, seeded and coarsely

  • chopped

  • 1

    ⁄2 red bell pepper, seeded and coarsely

  • chopped

  • 1

    ⁄4 cup fresh pineapple cubes

  • 1

    ⁄4 to 1⁄3 cup Kikkoman®

  • Sweet & Sour Sauce

  • 2

    tbsp. Kikkoman® Thai Style Chili Sauce

  • 1

    tsp. peeled and minced ginger

  • 2

    green onions, thinly sliced

  • Steamed white rice

Directions

1. Cut pork into 1-inch cubes and place in a shallow bowl. Season with salt and pepper to taste. Cover and refrigerate 15 minutes. 2. Meanwhile, prepare tempura batter according to package directions. Set aside. 3. Fill a straight-sided shallow sauté pan halfway with oil. Heat over high heat until a deep-fry thermometer registers 365°F. Working with a few pieces at a time, dip pork into batter, turning to coat well. Place in hot oil and cook until golden brown. Transfer to a plate lined with paper towels. Repeat with remaining pork. Season with salt to taste. Set aside and keep warm. 4. In a large wok or sauté pan heat 2 tablespoons oil over high heat. Add bell peppers and pineapple; stir-fry 2 minutes. Add sweet-andsour sauce, Thai style chili sauce and ginger; stir-fry until heated through. Add green onions and pork; toss to coat. Serve with steamed rice.


Nutrition

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