Red Pepper Sauce

Red Pepper Sauce
Red Pepper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup drained roasted red peppers from jar

  • 2/3

    cup canned vegetable broth

  • 2

    oil-packed sun-dried tomato halves patted dry

  • 1

    tablespoon balsamic vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Puree all ingredients in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) This recipe yields about 1 1/4 cups.

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