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Red Pepper Sauce


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Red Pepper Sauce 0 Picture


  • 1 cup drained roasted red peppers from jar
  • 2/3 cup canned vegetable broth
  • 2 oil-packed sun-dried tomato halves patted dry
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Puree all ingredients in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

This recipe yields about 1 1/4 cups.

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