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Ingredients
- Crust:
- box yellow cake mix (save 1 cup for topping)
- 1/2 cup butter, melted
- 1 egg
- Filling:
- 1- 28 oz can pumpkin puree
- 2 eggs
- 2/3 cup evaporated milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- Crumble Topping
- 1 cup of yellow cake mix (dry)
- 3/4 cup sugar
- 1/2 cup butter
Preparation
Step 1
Preheat your oven to 350F.
Mix together crust ingredients and spread on the bottom of a prepared 9x13 pan.
In a large bowl mix together the pumpkin, 1/2 c sugar, spices, evaporated milk and 2 eggs. Blend well and spread over cake batter layer.
In a medium bowl blend the topping ingredients, cutting the butter into the dry ingredients until it resembles a coarse crumble.
Sprinkle crumb mixture on top of pumpkin layer.
Bake in 350F oven for 55 minutes.
Serve warm or cold.