Basic Rye Bread

By DrChef

For the bread machine.

Serving size: 1 slice; 1/12 of 1 1/2-lb. recipe
Serving weight: 2.4 ounces (68 g)
Calories 160; Ttotal fat 5g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 210mg; Carbohydrates 33g; Dietary fiber 2 g (0.8 g / oz); Sugars 6 g; Protein 5g

Ingredients

• For 1 pound loaf:
• 3/4 C water
• 1 T light molasses
• 1 T butter
• 3/4 t salt
• 1 2/3 C bread flour
• 2/3 C medium rye flour
• 1 T packed brown sugar
• 2 t unsweetened cocoa powder
• 1/2 t whole caraway seed
• 1 1/2 bread machine yeast
• For 1.5 pound loaf:
• 1 C plus 2 T water
• 2 T light molasses
• 1 T butter
• 1 t salt
• 2 1/2 C bread flour
• 1 C medium rye flour
• 2 T packed brown sugar
• 1 T unsweetened cocoa powder
• 3/4 t whole caraway seed
• 2 t bread machine yeast

Preparation

Step 1

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; light or medium/normal color setting.