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Ingredients
- 8 ounces cremini or button mushrooms, halved
- 1 teaspoon dried thyme
- 3/4 cup balsamic vinegar
- 2 tablespoons butter
Preparation
Step 1
Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender. Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 teaspoon salt; heat through. Serve with steaks.