rustic veggie pasta

Nutritious and delicious whole grain pasta served with grilled vegetables. The whole dish is seasoned with Italian seasoning and balsamic vinegar. The lemon juice helps to keep the vegetables bright and beautiful while adding a refreshing summery flavor.

Photo by Shannon S.
Adapted from laaloosh.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from laaloosh.com

Ingredients

  •  3 Tbsp olive oil

  •  2 Tbsp balsamic vinegar

  •  1 medium zucchini, thinly sliced

  •  3 medium carrots, peeled and sliced

  •  5 mini red sweet peppers, sliced

  •  2 cups sugar snap pea pods

  •  4 oz whole grain spaghetti

  •  3 Tbsp lemon juice

  •  2 Tbsp Italian seasoning

  •  1/2 tsp salt

  •  1/4 tsp pepper

Directions

1. Cook pasta according to package direction. 2. Mix together the oil, vinegar, zucchini, carrots and peppers. Mix to toss well. 3. Grill for 5 – 10 minutes, or until the vegetables begin to become tender. 4. Add the sugar snap pea pods and grill for 1 minute. 5. Mix together the vegetables, spaghetti, lemon juice and seasonings. 6. Serve warm.

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