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Cheese and Mustard Muffins

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Ingredients

  • 2 tbsp minced green onions
  • 2 tbsp minced red bell pepper
  • 4 tbsp unsalted butter
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup. milk
  • 2 tbsp Dijon mustard
  • 1 tbsp granulated sugar
  • 1 cup grated Cheddar cheese

Details

Servings 12
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375° F (190° C) Muffin tin, greased

1. In a saucepan over medium-high heat, combine onions, pepper and butter. Saute until soft; set aside.
2. In a bowl combine all-purpose flour, whole wheat flour, baking powder and salt; mix well.
3. In another bowl combine eggs, milk, mustard and sugar; whisk well. Stir in cheese. Add onion mixture and flour mixture; stir just until moist and blended.
4. Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 20 to 25 minutes.

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