Peanut Butter Jelly Muffins

By HeatherS

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp. baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup smooth peanut butter
• 2 eggs, beaten
• 3/4 cup milk
• 1 tsp vanilla
• 4 tbsp margarine, melted
• Grape jelly
• Apricot jam

Details

Servings 12
Cooking time 20mins

Preparation

Step 1

Preheat oven to 375° F (190° C) Muffin tin, greased

1. In a bowl sift together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center.
2. In another bowl combine peanut butter and eggs; beat well. Add milk, vanilla and margarine; mix thoroughly. Add to dry ingredients; mix until moist.
3. Spoon batter into prepared muffin tin, filling three-quarters full. Make an indentation in the center of each; spoon 1 tsp (5 mL) either grape jelly or apricot jam into each muffin. Bake in preheated oven for about 20 minutes.


muffin stuff
The contrasting colors of grape and apricot make a sweet, colorful arrangement.