Peanut Butter Jelly Muffins
By HeatherS
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup smooth peanut butter
- 2 eggs, beaten
- 3/4 cup milk
- 1 tsp vanilla
- 4 tbsp margarine, melted
- Grape jelly
- Apricot jam
Details
Servings 12
Cooking time 20mins
Preparation
Step 1
Preheat oven to 375° F (190° C) Muffin tin, greased
1. In a bowl sift together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center.
2. In another bowl combine peanut butter and eggs; beat well. Add milk, vanilla and margarine; mix thoroughly. Add to dry ingredients; mix until moist.
3. Spoon batter into prepared muffin tin, filling three-quarters full. Make an indentation in the center of each; spoon 1 tsp (5 mL) either grape jelly or apricot jam into each muffin. Bake in preheated oven for about 20 minutes.
muffin stuff
The contrasting colors of grape and apricot make a sweet, colorful arrangement.
Review this recipe