Peanut Butter Jelly Muffins

Peanut Butter Jelly Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 1-½

    cups all-purpose flour

  • ½

    cup brown sugar

  • 1

    tsp. baking powder

  • ½

    tsp baking soda

  • ½

    tsp salt

  • ½

    cup smooth peanut butter

  • 2

    eggs, beaten

  • ¾

    cup milk

  • 1

    tsp vanilla

  • 4

    tbsp margarine, melted

  • Grape jelly

  • Apricot jam


Preheat oven to 375° F (190° C) Muffin tin, greased 1. In a bowl sift together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center. 2. In another bowl combine peanut butter and eggs; beat well. Add milk, vanilla and margarine; mix thoroughly. Add to dry ingredients; mix until moist. 3. Spoon batter into prepared muffin tin, filling three-quarters full. Make an indentation in the center of each; spoon 1 tsp (5 mL) either grape jelly or apricot jam into each muffin. Bake in preheated oven for about 20 minutes. muffin stuff The contrasting colors of grape and apricot make a sweet, colorful arrangement.


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