Funeral Potatoes

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Amount Per Serving Calories: 423 | Total Fat: 30.7g | Cholesterol: 66mg

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  • 8
  • 45 mins

Ingredients

  • Mix:
  • 8 Potatoes, boiled & diced or grated
  • 1-2 Cans Cream of Chicken Soup
  • 1 1/2 C. Grated Cheese
  • 1/4 C. Melted Butter
  • 16 oz. Sour Cream
  • 1/3 C. green Onions

Preparation

Step 1

Combine all ingredients. Put in 9x13 pan. Sprinkle with buttered cornflakes or chips.

BAKE 375 for 45 minutes.

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