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Ingredients
- 1 c. sugar
- 1 1/2 c. corn syrup
- 4 eggs, beaten & strained
- 1/4 c. butter, softened
- 1 1/2 tsp. vanilla
- 1 1/2 c. pecans
- 1 unbaked deep dish pie crust
Details
Preparation
Step 1
Heat oven to 350º. In saucepan, boil together sugar & corn syrup for 2-3 minutes; set aside to cool slightly. In large bowl, add the beaten & strained eggs. Slowly add the syrup mixture into the eggs, stirring constantly. Stir in butter, vanilla & pecans. Pour into crust. Bake for 45-60 minutes or til set.
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