Kapu Syrup

By Martikibird

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 lime zest
• 1 grapefruit zest
• 1 orange zest
• 3 star anise
• 1/2 cinnamon stick
• Allspice berries

Preparation

Step 1

place all ingredients in a saucepan; bring to a boil, stirring to dissolve sugar. reduce heat and simmer, covered for 5 minutes. Remove from heat and let steep for at least two hours. Strain and decant into a sterilized bottle.

Store in refrigerator.