Layered Pumpkin Dessert

Photo by Shiela M.
Adapted from lilluna.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lilluna.com

Ingredients

  • 1

    cup Flour

  • 1/2

    cup Butter (softened)

  • 1/2

    cup plus 1/4 cup Pecans, chopped

  • 8

    oz. Cream cheese, softened

  • 1

    cup Powdered sugar

  • 3

    cups Whipped topping, divided

  • 2 1/2

    cups Milk

  • 3

    sm pkgs. White chocolate instant pudding mix (or vanilla) - 3.4 oz. boxes

  • 1

    - 15 oz can Pumpkin puree

  • 1

    tsp. Pumpkin spice

Directions

Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. (If you would like more crust add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans) Bake for 15 minutes at 350 degrees, then remove and let cool. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.

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