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Ingredients
- 1 quart unsweetened pineapple juice
- 4 ounces fresh lime juice
- 2 ounces Falernum
- 1 fifth gold Puerto Rican rum
Preparation
Step 1
New: Pour everything into a punch bowl filled with ice cubes. Stir vigorously.
Old: Premix and store in a two quart-sized bottle for 48 hours to age. Serve in small cups filled with ice.