Menu Enter a recipe name, ingredient, keyword...

Oatmeal Cake with Coconut Pecan Frosting


Google Ads
Rate this recipe 5/5 (1 Votes)


  • Oatmeal Cake with Coconut Pecan Frosting
  • 1/2 C quick cooking oatmeal
  • 3/4 C boiling water
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 2/3 C flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 C of shortening
  • Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.



Step 1

Coconut Pecan Frosting:

3 TBS melted butter
1/3 C brown sugar
1/2 C sweetened shredded coconut
1/2 C chopped nuts
2 TBS milk
1/2 tsp vanilla

Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.

You'll also love

Review this recipe

coconut shrimp No Bake 4-Ingredient Dark Chocolate Coconut Bars