Chicken Cordon Bleu Casserole
By Lsweetnell
I turned mine upside down, I put the dressing down first in a buttered pan, then the chicken and ham and chicken soup mixture and topped with cheese.
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4.6/5
(32 Votes)
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Ingredients
- 1 (6 oz) pkg. chicken flavored stuffing mix
- 1 (10 3/4 oz) can condensed cream of chicken soup
- 1 tablespoon prepared, Dijon mustard
- 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)
- 3 cups fresh broccoli florets
- 2 cups cooked, chopped ham
- 6 slices of extra thin Swiss cheese
Details
Adapted from sixsistersstuff.com
Preparation
Step 1
Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.
(Recipe adapted from Kraft Recipes)
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