Chicken Cordon Bleu Casserole

I turned mine upside down, I put the dressing down first in a buttered pan, then the chicken and ham and chicken soup mixture and topped with cheese.

Chicken Cordon Bleu Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (6 oz) pkg. chicken flavored stuffing mix

  • 1

    (10¾ oz) can condensed cream of chicken soup

  • 1

    tablespoon prepared, Dijon mustard

  • 3-4

    boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)

  • 3

    cups fresh broccoli florets

  • 2

    cups cooked, chopped ham

  • 6

    slices of extra thin Swiss cheese


Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through. (Recipe adapted from Kraft Recipes)


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