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Ingredients
- Garnish:
- 2 oz. 95 proof Pusser's rum
- 4 oz. unsweetened pineapple juice
- 1 oz. orange juice
- 1 oz. Coco Lopez
- Powdered cinnamon
- Ground nutmeg
- Cinnamon stick
- Pineapple stick
- Orange wheel
Preparation
Step 1
Shake with plenty of crushed ice. Pour unstrained into a tall glass or tiki mug.
Dust with cinnamon and nutmeg. Garnish.