Jet Pilot

By Martikibird

From Sippin' Safari

Ingredients

• 1 oz dark Jamaican rum
• 3/4 oz gold Puerto Rican rum
• 3/4 oz 151-proof demerara rum
• 6 drops Herbsaint or Pernod
• 1/2 oz lime juice
• 1/2 oz grapefruit juice
• 1/2 oz cinnamon syrup
• 1/2 oz falernum
• 1 dash Angostura bitters
• 4 oz crushed ice

Preparation

Step 1

Throw everything into the blender, ice last. Flash-blend for less than 5 seconds. Pour into a fun glass and throw in a fresh cherry if you like.