Kapu Tiki Bloodbath

By Martikibird

The Blood of the Kapu Tiki sized up for a crowd.

Ingredients

• Garnish:
• 40 ounces Gold Puerto Rican rum
• 2 teaspoons Pernod
• 12 ounces fresh lime juice
• 12 ounces fresh grapefruit juice
• 12 ounces grenadine
• 12 ounces simple syrup
• 12 dashes Angostura bitters
• 20 ounces still or sparkling water
• Orange wheels
• Lime wheels

Preparation

Step 1

Combine all ingredients except for orange and lime wheels in a large container. Chill for at least 4 hours.

To serve: fill small glasses or tiki mugs halfway with ice; add punch; garnish.