- 4
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Ingredients
- Garnish:
- 10 ounces Gold Puerto Rican rum
- 1/2 teaspoon Pernod
- 3 ounces fresh lime juice
- 3 ounces fresh grapefruit juice
- 3 ounces grenadine
- 3 ounces simple syrup
- 3 dashes Angostura bitters
- Orange wheels
- Lime wheels
Preparation
Step 1
Fill a pitcher with crushed ice and add ingredients. Swizzle until a frost appears on the outside of the pitcher. Pour into small glasses or tiki mugs; garnish.