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Rib-eye Steaks with Balsamic-Mushroom Sauce


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  • 2 beef rib-eye steaks, cut 3/4-inch thick
  • 8 ounces cremini or button mushrooms, halved
  • 1 teaspoon dried thyme
  • 3/4 cup balsamic vinegar
  • 2 tablespoons butter


Cooking time 30mins


Step 1

1. Heat large nonstick skillet over medium heat until hot. Add beef steaks; cook 8 to 10 minutes for medium-rare to medium doneness, turning once. Remove; season with salt and pepper.
2. Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender. Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 teaspoon salt; heat through. Serve with steaks.


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