Rib-eye Steaks with Balsamic-Mushroom Sauce

Rib-eye Steaks with Balsamic-Mushroom Sauce
Rib-eye Steaks with Balsamic-Mushroom Sauce

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    beef rib-eye steaks, cut 3/4-inch thick

  • 8

    ounces cremini or button mushrooms, halved

  • 1

    teaspoon dried thyme

  • 3/4

    cup balsamic vinegar

  • 2

    tablespoons butter

Directions

1. Heat large nonstick skillet over medium heat until hot. Add beef steaks; cook 8 to 10 minutes for medium-rare to medium doneness, turning once. Remove; season with salt and pepper. 2. Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender. Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 teaspoon salt; heat through. Serve with steaks.

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