Peppered Salmon Fillets with Horseradish Drizzle

Peppered Salmon Fillets with Horseradish Drizzle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    salmon fillets, 6 oz each

  • 2

    tsp ground cracked pepper

  • ¼

    tsp salt

  • 1

    tbsp olive oil

  • ¼

    cup sour cream

  • 3

    tbsp prepared horseradish

  • 1

    tbsp milk

  • 4

    sprigs fresh dill or parsley

Directions

Sprinkle salt & pepper on both sides of the salmon.Pat lightly so spices adhere.Heat olive oil in large skillet over high heat. add salmon skin side up. cook to sear about 2 minutes, carefully turn with spatula. Cook to sear about 2 minutes. Reduce heat to low & cover skillet. Cook until salmon is almost cooked through about 4 minutes depending on thickness. Transfer to plates. Mix together sour cream & horseradish ina separate bowl, stir in enough milk to make drizzle.Drizzle over salmon with a dill sprig on top.


Nutrition

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