Cheese Potato Puff

By shelliec

Nutrition Facts: 1 serving (1 each) equals 379 calories, 22 g fat (14 g saturated fat), 107 mg cholesterol, 540 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein.

Ingredients

• 12 medium potatoes, peeled (about 5 pounds)
• 1 teaspoon salt, divided
• 3/4 cup butter, cubed
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup milk
• 2 eggs, beaten
• Minced chives, optional

Preparation

Step 1

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth.

In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish.

Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.