Tomato and Basil Cups

By lkoss

From the kitchen of Courtney Head

Ingredients

• 1 small onion - finely chopped
• 1/2 cup mayo
• 1/2 cup real bacon bits
• 1/2 cup shredded swiss cheese
• 1 can petite diced tomatoes
• 1 tsp dried basil
• 1 (12 oz) can flaky buttermilk biscuits (brand name tastes best)

Preparation

Step 1

Peel biscuits into 3 layers and press into mini muffin tins. Mix all ingredients and spoon into the cups. Bake at 450* for 8-10 minutes.