AScorn Squash - Parmesan Roasted

By á-47

Ingredients

• 1 acorn squash, halved lengthwise, seeded and cut into 3?4" slices
• 1/4 cup grated parmesan cheese
• 8 sprigs fresh thyme or 1 tea. dried thyme
• 2 Tbsp. olive oil
• 1/2 ta., salt, or to taste
• 1/4 tea. pepper, or to taste

Preparation

Step 1

Preheat oven to 400 degrees.

Toss squash slices, parmesan, thyme, oil, salt and pepper together in a bowl until squash is evenly coated. Arrange in a single layer on a large rimmed baking sheet.

Roast until golden brown and tender, 25-30 minutes, flipping after 15 minutes.