Slow-Baked Tomatoes

By ltrodrigu

Weight Watchers Points = 2 per serving

Ingredients

• 3 medium tomatoes
• 6 cloves garlic
• 6 sprigs thyme
• 3 tablespoons olive oil
• kosher salt
• freshly ground black pepper

Preparation

Step 1

Heat oven to 300° F.

Slice the tomatoes in half and squeeze out the seeds.

Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Bake until the tomatoes are soft but still hold their shape, about 2 hours.