Eclair Cake

By á-7790

Ingredients

• Cake:
• 1 box graham crackers
• 2 pkgs (3.4 oz) instant vanilla pudding
• 3 1/2 cups whole milk
• 8 oz cool whip
• Chocolate Frosting:
• 3 Tbsp unsweetened cocoa powder
• 1 1/2 cups powdered sugar
• 3 Tbsp salted butter, melted
• 3 Tbsp whole milk

Preparation

Step 1

Whisk together pudding and milk in large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. Spray a 9x13 baking pan, line the bottom with layer of graham crackers, breaking them in smaller pieces to fit to edges of pan. Spread 1/2 of pudding mixture evenly. Top with second layer of graham crackers, followed by second 1/2 of the pudding. Top with third layer of graham crackers. Whisk together frosting mixture and spread over top of graham crackers. Refrigerate overnight.