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Ingredients
- 1 lb. butter
- 2 c. sugar
- 1/2 c. chopped almonds
Details
Preparation
Step 1
Cook butter, sugar & pecans til it reaches 305º on a candy thermometer. Take off heat & add 1 tsp. vanilla. Pour onto buttered cookie sheet & spread evenly. Sprinkle top with 12 oz. chocolate chips. Once shiny, spread evenly over toffee.
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