Bread Pudding in a Slow Cooker

By Bonnie T

Ingredients

• Ingredients:
• Slow Cooker Bread Pudding
• 2 eggs, slightly beaten
• 2 1/4 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups bread cubes
• 1/2 cup brown sugar
• 1/2 cup raisins or chopped dates

Preparation

Step 1

Slow Cooker Bread Pudding


Crock Pot Bread Pudding Directions:

1. Combine eggs with milk, vanilla extract, cinnamon, salt, bread, sugar and raisins.

2. Pour into a 1 1/2-quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet.

3. Cover pot; cook on HIGH for about 2 hours.