Recipe: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By rrxing

Ingredients

• 2 pounds Pork tenderloin
• 1 teaspoon Ground sage
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 clove Garlic; crushed
• 1/2 cup Water
• 1/2 cup Brown sugar
• 1 tablespoon Cornstarch
• 1/4 cup Balsamic Vinegar
• 1/2 cup Water
• 2 tablespoons Soy sauce

Preparation

Step 1

For instructions please visit:  LaurasSweetSpot.com