Creamy Potatoes, Peas and Ham

6-8 Servings

Photo by Louise H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    new red potatoes, cubed

  • 3-4

    Tbsp. butter

  • 1/4

    c. flour

  • 1

    c. milk (or to taste)

  • salt & pepper (to taste)

  • 1

    c. peas (fresh or frozen)

Directions

Boil potatoes in salted water until just done/fork tender, appx. 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside. In a medium-sized saucepan, melt butter over medium heat. Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour). SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste. Add peas and bring to a slight simmer. Carefully fold creamy mixture into potatoes until potatoes become well covered and serve!

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