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Creamy Potatoes, Peas and Ham


6-8 Servings

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Rate this recipe 4.5/5 (11 Votes)


  • 6-8 new red potatoes, cubed
  • 3-4 Tbsp. butter
  • 1/4 c. flour
  • 1 c. milk (or to taste)
  • salt & pepper (to taste)
  • 1 c. peas (fresh or frozen)


Adapted from


Step 1

Boil potatoes in salted water until just done/fork tender, appx. 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick).
Drain and set aside.

In a medium-sized saucepan, melt butter over medium heat.
Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
Add peas and bring to a slight simmer.

Carefully fold creamy mixture into potatoes until potatoes become well covered and serve!


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