Adapted from keyingredient.com
(10¾ oz.) can CAMPBELL'S Cream of Mushroom Soup
(9 oz. each) pkgs.frozen cut green beans, thawed*
cups FRENCH'S® Original or Cheddar French Fried Onions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden. Tips from French's Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. For Cheese Lovers: Stir in 1/2 Cup Shredded cheddar cheese with soup. Sprinkle 1/4 cup cheddar when adding remaining onions. Can add 2 slices bacon, cooked and crumbled to the bean mixture.