green bean casserole

green bean casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (10¾ oz.) can CAMPBELL'S Cream of Mushroom Soup

  • ¾

    cup milk

  • pepper

  • 2

    (9 oz. each) pkgs.frozen cut green beans, thawed*

  • 1⅓

    cups FRENCH'S® Original or Cheddar French Fried Onions


MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden. Tips from French's Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. For Cheese Lovers: Stir in 1/2 Cup Shredded cheddar cheese with soup. Sprinkle 1/4 cup cheddar when adding remaining onions. Can add 2 slices bacon, cooked and crumbled to the bean mixture.


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