green bean casserole

By á-7288

Ingredients

• 1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp.black pepper
• 2 (9 oz. each) pkgs.frozen cut green beans, thawed*
• 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from keyingredient.com

Preparation

Step 1

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Tips from French's

Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.


For Cheese Lovers:

Stir in 1/2 Cup Shredded cheddar cheese with soup. Sprinkle 1/4 cup cheddar when adding remaining onions.

Can add 2 slices bacon, cooked and crumbled to the bean mixture.