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Skillet Apple Pie



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  • 1 stick unsalted butter
  • 1 c. brown sugar
  • 2 refrigerated rolled pie crusts
  • 1 (21 oz.) can apple pie filling
  • 2 T. cinnamon sugar
  • whipped cream



Step 1

Heat oven to 400º. Melt butter in a 9" iron skillet; set aside 1 T. of the melted butter for top crust. To the melted butter, add brown sugar & melt together for 2 minutes. Remove from heat & line skillet with one of the pie crusts. Pour apple pie filling over crust & sprinkle with cinnamon sugar. Use second crust to cover filling. Brush top with reserved melted butter, then evenly sprinkle the remaining 1 T. cinnamon sugar on top. Cut vents in middle of the pie. Bake 30 minutes. Serve hot with vanilla ice cream or whipped cream.

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