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Banana Brownie Bread

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 2 very ripe bananas
  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • 1/3 cup butter, melted
  • 1 egg

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray.

2 In medium bowl, mash bananas with fork. Stir in brownie mix, pouch of chocolate syrup (from brownie mix box), melted butter and egg just until moistened. Pour batter into pan.

3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 2 hours, before slicing.

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