Blueberry Muffin French Toast

By á-47

Ingredients

• 4 day-old jumbo blueberry muffins
• 3 eggs
• 3/4 cup refrigerated French Vanilla nondairy creamer
• 1/4 tea. cinnamon
• 3 Tbsp. butter
• Confectioners' sugar, optional

Preparation

Step 1

Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2" slices.

In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desire3d, dust with confectioners' sugar.