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Cream Cheese Banana Nut Bread



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  • 3/4 c. butter, softened
  • 8 oz. cream cheese, softened
  • 2 c. sugar
  • 2 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. mashed bananas
  • 1 c. coarsely chopped pecans, toasted
  • 1 tsp. vanilla



Step 1

Heat oven to 350º. Grease & flour 2 loaf pans; set aside. Beat butter & cream cheese til creamy. Gradually add sugar; beating til light & fluffy. Add eggs one at a time; beating well after each. Combine dry ingredients; gradually add to creamed mixture. Stir in bananas, pecans & vanilla. Spoon evenly into prepared pans. Bake for 1 hour or til tests done. May have to shield bread with aluminum foil last 15 minutes to prevent over browning. Cool in pans 10 minutes; then remove from pans to cool completely.

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