Pesto Sauce

By Bostoncook

CLBB –Terri S

Ingredients

• 3 tablespoons pine nuts
• 2 cups basil
• 4 garlic cloves
• 4 tablespoons parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 3/4 teaspoon salt
• 3 ounces nonfat chicken broth (3 to 7)

Preparation

Step 1

1. Combine first 7 ingredients in a food processor. Pulse until chopped.

2. Add in broth until desired consistency. Pour into ice cube tray. Freeze. Makes 10 pesto cubes.

Easy and much lighter than traditional pesto