Dip - 3 Cheese Artichoke Dip

By á-47

Ingredients

• 1 - 8 oz. block cream cheese
• 2 cups mayonnaise
• 1- 14 oz. can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated Parmesan
• 1 cup shredded Mozzarella
• dash hot sauce, worcestershire
• salt and pepper

Preparation

Step 1

Preheat oven to 350 degrees.

Beat cream cheese until smooth. Beat in mayo. Add remaining ingredients and stir until combined.

Transfer to a pie plate. Bake for 30-40 minutes until top is golden brown and dip is bubbling.

Serve with crackers or tortilla dips