Pork And Hominy Stew

Pork And Hominy Stew
Pork And Hominy Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons olive oil

  • 8

    ounces lean ground pork

  • 2

    cups chopped onions

  • 2

    teaspoons ground cumin

  • 2

    tablespoons all-purpose flour

  • 2

    cans low-salt chicken broth - (14 1/2 oz ea)

  • 1

    can golden hominy - (15 oz) rinsed, drained

  • 2

    cans diced green chilies - (4 oz ea)

  • 8

    tablespoons chopped fresh cilantro

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve. This recipe yields 2 servings; can be doubled.

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