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Pork And Hominy Stew


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  • 3 tablespoons olive oil
  • 8 ounces lean ground pork
  • 2 cups chopped onions
  • 2 teaspoons ground cumin
  • 2 tablespoons all-purpose flour
  • 2 cans low-salt chicken broth - (14 1/2 oz ea)
  • 1 can golden hominy - (15 oz) rinsed, drained
  • 2 cans diced green chilies - (4 oz ea)
  • 8 tablespoons chopped fresh cilantro
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes.

Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.

This recipe yields 2 servings; can be doubled.

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