Luscious Lemon Cream

By sandy_h

From Romaine

Ingredients

• 2 eggs
• 1 cup sugar
• 1/3 cup lemon juice
• 1 Tbsp cornstarch
• 1/2 cup water
• 1 tsp vanilla extract
• 1 cup (1/2 pt) whipping cream, whipped

Preparation

Step 1

In bowl, beat together eggs, 1/2 cup sugar, and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove fro heat; gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.