Slow-Cooked Crab Dip Recipe

By jenlin

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 green onions, chopped
• 1/4 cup chopped sweet red pepper
• 2 tablespoons minced fresh parsley
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (6 ounces each) lump crabmeat, drained
• 2 tablespoons capers, drained
• Dash hot pepper sauce
• Assorted crackers

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the first nine ingredients; stir in crab.

Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers.
Yield: 2-1/3 cups.