Brown Butter Couscous

By lorik

Ingredients

• 2 tablespoons butter
• 2 tablespoons pine nuts
• 1 cup uncooked couscous
• 2 tablespoons dry white wine
• 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
• 1 tablespoon grated lemon rind
• 1 tablespoon lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.