Cream Cheese Pound Cake
By gina62_cooks
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Ingredients
- Sugar Glaze:
- 8 oz cream cheese, room temp
- 3 sticks butter, room temp
- 6 eggs, room temp
- 3 cups sugar
- 3 cups flour
- 1 tsp vanilla
- 1 tsp almond extract
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp almond extract
Details
Preparation
Step 1
Cream the butter and cream cheese (10 minutes). Add the sugar, then mix well. Beat, alternating between 2 eggs at a time and the flour til all mixed in. Add vanilla and almond extracts and baking powder.
Place in a cold oven. Set tat 300 and bake 1-1 1/2 hrs.
For sugar glaze:
Bring sugar and water to a boil and cook for 3 minutes Add almond extract. Brush glaze over cooled cake with pastry brush.
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