Cream Cheese Pound Cake

Cream Cheese Pound Cake
Cream Cheese Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese, room temp

  • 3

    sticks butter, room temp

  • 6

    eggs, room temp

  • 3

    cups sugar

  • 3

    cups flour

  • 1

    tsp vanilla

  • 1

    tsp almond extract

  • 1/2

    tsp baking powder

  • Sugar Glaze:

  • 1/2

    cup sugar

  • 1/4

    cup water

  • 1

    tsp almond extract

Directions

Cream the butter and cream cheese (10 minutes). Add the sugar, then mix well. Beat, alternating between 2 eggs at a time and the flour til all mixed in. Add vanilla and almond extracts and baking powder. Place in a cold oven. Set tat 300 and bake 1-1 1/2 hrs. For sugar glaze: Bring sugar and water to a boil and cook for 3 minutes Add almond extract. Brush glaze over cooled cake with pastry brush.

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